Close-up of a freshly baked loaf of bread with a golden, crispy crust and sesame seeds.
Round loaf of artisanal sourdough bread with a rustic crust.
Close-up of sliced sourdough bread showing its texture and crust.

EAT BREAD

The Story

Alevri is our little cottage bakery in Astoria, Queens, where we make sourdough bread the old-fashioned way, using just four ingredients.

Named after the Greek word for flour, Alevri is a tribute to our roots and a reminder that the simplest things, when done with care, can be the most meaningful.

Close-up of a slice of bread with melted butter on top.

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